Spicy Jalapeno Pimento Cheese
Ingredients
- 1 large jalapeno seeded and diced
- 4 oz jar pimentos
- 8 oz shredded sharp cheddar cheese
- 8 oz shredded Monterey Jack cheese
- 3 cloves garlic peeled
- 3 tablespoons high quality mayonnaise
- 2 teaspoons dijon mustard
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Add all of the ingredients to a food processor. Process until smooth and combined, scraping down the sides as needed.
- Serve with sliced bread, crackers, veggies, or on sandwiches and burgers. Keep in an airtight container in the refrigerator.