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Easy Tzatziki with Herb-Roasted Flatbread

Easy Tzatziki with Herb-Roasted Flatbread


For the tzatziki

  • 2 cups full fat Greek yogurt
  • 1/2 English cucumber
  • 2-3 cloves garlic dependent on how garlicky you'd like your sauce
  • 2 tablespoons dried dill
  • Juice of 1/2 lemon

For the flatbread

  • 2 pieces of flatbread
  • 1 tablespoon extra virgin olive oil
  • Assortment of dried rosemary, oregano, and thyme
  • Salt and pepper to taste


  • Take the one half of the cucumber and shred on a cheese grater. Place the shredded cucumber in a cheese cloth or thin dish towel, and strain the juice out of it.
  • Place all of the ingredients for the tzatziki, including the pressed cucumber, into a food processor. Process until smooth. Taste to see if you need to add any salt or pepper.
  • Preheat your oven to 425 degrees Fahrenheit. Brush the flatbread with olive oil, then sprinkle with salt and pepper. Sprinkle with your desired amount of dried rosemary, thyme, and oregano.
  • Bake the flatbread on the top rack for about 5 minutes, or until the tops become golden and crisp. Let cool slightly and cut into wedges. Serve alongside the tzatziki.