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Easy Chicken Stir Fry

Easy Chicken Stir Fry


  • 2 tablespoons vegetable oil
  • 1 teaspoon white sesame oil (optional)
  • 1 yellow onion halved and sliced into thin strips
  • 1 ginger grated
  • 2 cloves garlic minced
  • 1 cup broccoli florets
  • 1/2 cup carrots diced
  • 1 1/2 cups sliced bella mushrooms
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 1/2 teaspoon cornstarch
  • 1 1/2 cups shredded cooked chicken
  • 2 cups cooked Jasmine rice


  • Heat the oils in a wok or large skillet over medium high heat. Add the broccoli, carrots, and mushroom and cook for about 2 minutes, then add the garlic and ginger. Continue cooking until the vegetables soften, about 5 minutes more, or until the broccoli is bright green and slightly soft.
  • In a separate bowl, whisk together the soy sauce, chicken broth, and cornstarch. Pour over the vegetable mixture and toss to combine. Add the chicken and mix in well.
  • Layer the stir fry mixture on top of a bed of cooked white Jasmine rice.


  • You can easily substitute or add any other vegetables you have on hand, such as bell peppers, snow peas, or water chestnuts.
  • Omit the chicken if you want to make this vegetarian friendly.