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Sausage and Kale Soup

Sausage and Kale Soup


  • 16 oz spicy pork sausage
  • 1 yellow onion diced
  • 2 russet potatoes diced into 1" cubes
  • 10 cups beef broth
  • 4 cups kale loosely packed (roughly 3 handfuls)
  • 1/2 cup cream
  • Grated parmesan for topping


  • Heat a large stock pot with a tablespoon of oil over medium heat. Add the onions and cook until translucent. Add the spicy sausage and cook until just done, breaking it up into small chunks as it cooks.
  • Add the potatoes and kale and stir to combine with the sausage and onion mixture. Add the beef broth, heavy cream, and a dash of salt and pepper to taste.
  • Bring the soup to a boil. Once it reaches a boil, simmer for about 15 minutes, or until the potatoes are soft and ready.
  • Serve warm, topped with grated parmesan.