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The Italian Breakfast Taco

The Italian Breakfast Taco


  • 1/2 cup pepperoni chopped
  • 2 cups cooked chicken breast, diced into 1" cubes
  • 6 large eggs
  • 1/2 cup shredded mozzarella cheese
  • Caesar dressing (we used Litehouse Organic)
  • 1/4 cup tomato diced (optional)
  • 4-6 warm tortillas
  • salt and pepper to taste


  • Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Add the pepperoni and chicken and toss until coated and heated through, about 2 minutes.
  • In a separate bowl, gently whisk together the eggs and add salt and pepper to taste. Add to the meat in the skillet and gently stir together until softened, yet set.
  • Place about 1/3 cup of the egg and meat mixture into a warmed tortilla. Sprinkle with your desired amount of mozzarella, then a drizzle of Caesar dressing. Top with chopped tomato.