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Blackberry and Lime Gin Fizz

Blackberry and Lime Gin Fizz


  • 2 cups whole blackberries (frozen is fine, just thaw and drain)
  • 1/2 cup granulated white sugar
  • Juice of 2 limes
  • 2 cups gin
  • Topo Chico (or any other sparkling water)


  • In a blender, combine the blackberries and sugar. Blend until liquefied. Strain into a container through a fine mesh sieve, discarding any large pulp or seeds that remain.
  • At this point, you can combine all ingredients except the Topo Chico in a pitcher and pour over ice, topping with the sparkling water. If you're making individual drinks, portion out into a shaker, shake well, and pour over ice. Top with Topo Chico, a wedge of lime, and any leftover berries.


  • The ratios of gin to lime juice to blackberry puree is up to your individual taste, so add more or less of whichever ingredients you choose.