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Mango Blackberry Parfait

Mango Blackberry Parfait


  • 2 cups cooked vanilla cake crumbled (I like using Martha Stewart's Versatile Vanilla Cake recipe)
  • 1 1/2 cup fresh mango diced
  • 1 1/2 cup fresh blackberries whole or halved
  • 1 cup chilled heavy cream
  • 1/4 cup powdered sugar


  • In the bowl of a stand mixer, whisk the heavy cream on medium high speed until soft peaks form. Turn off the mixer and add the powdered sugar. Slowly bring it back up to medium high speed until stiff peaks form. Fill a pastry bag with a wide tip with the whipped cream (or a gallon ziploc with a corner snipped).
  • Either in individual glass cups or a glass trifle dish, evenly layer first the whipped cream, then a generous layer of crumbled cake, then a mixture of fruit. Repeat until you reach the top, topping with fruit for a pretty presentation.