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Savory Refrigerator Pickles

Savory Refrigerator Pickles


  • 7-8 Kirby cucumbers or 4-5 regular cucumbers
  • 1 very small white onion sliced; or half of a medium white onion, sliced
  • 3 cloves garlic smashed
  • 3 1/2 teaspoons pickling salt
  • 1 1/2 teaspoons mustard seeds
  • 1 1/2 teaspoons dried dill
  • 1 1/4 cups white vinegar


  • Using a mandolin set at 1/8" thickness (or larger, if you'd prefer thicker slices), slice all of the cucumbers.
  • Use two large mason jars and fill as much as you can, using a third jar if need be. Evenly distribute the onion, garlic, salt, mustard seeds, dill, and vinegar between the jars.
  • Close tightly and shake to distribute all ingredients. Let sit for 12 hours in the fridge, shaking every now and then to redistribute the ingredients.