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Double Decker Candy Bar Brownies

Double Decker Candy Bar Brownies


  • 2 packages of brownie mix (I use Ghiradelli Double Chocolate)
  • Double the required eggs, water, and vegetable oil from the box instructions
  • 3 Hershey’s Symphony Bars milk chocolate, almonds, and toffee chips)
  • Baking spray


  • In the bowl of a stand mixer, pour in both packages of brownie mix. Double the amount of eggs, water, and vegetable oil listed on the back of one box, and add to the brownie mix. If it lists a “fudgy” option, follow that recipe. Mix until combined with a paddle attachment.
  • Line a 9″x13″ baking pan with tin foil, making sure it lines the sides. Spray liberally with baking spray.
  • Pour half of the wet brownie mixture into the pan, and spread to the edges with a spatula. Unwrap the chocolate bars and lay side by side, vertically, across the first layer of brownie batter. Pour the last of the batter on top of the bars, and spread evenly to the edges, covering all of the chocolate bars.
  • Bake at 350 degrees Fahrenheit for 40-45 minutes, or until a toothpick inserted in the middle comes out clean.
  • Let cool completely. Taking the edges of the tin foil, lift completely out of the pan, and unwrap the edges of foil. Using a long, sharp knife, cut into wedges, following the image of the second from top picture: cut in half vertically and horizontally, then cut both vertical halves in half. From there, cut each rectangle into a large wedge.