Creamy Salsa Verde
Ingredients
- 28 oz can whole tomatillos
- 4 jalapenos roughly chopped with stems removed
- Juice of 4 limes
- 1 bunch cilantro leaves roughly chopped
- 2 large avocados pits removed
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add all of the ingredients to the bowl of a food processor. Blend until smooth and creamy.
- Taste test for seasoning needs. Add more salt, pepper, or garlic powder as needed.
Notes
- Keep stored in an airtight container in the refrigerator for up to a week.