Creamy Salsa Verde
can whole tomatillos
roughly chopped with stems removed
Juice of 4 limes
bunch cilantro leaves
Salt and pepper to taste
Add all of the ingredients to the bowl of a food processor. Blend until smooth and creamy.
Taste test for seasoning needs. Add more salt, pepper, or garlic powder as needed.
Keep stored in an airtight container in the refrigerator for up to a week.