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Avocado and Fried Egg Breakfast Flatbread

Avocado and Fried Egg Breakfast Flatbread


  • 2 large pieces of flatbread or naan
  • 1 large avocado
  • 1/2 lime
  • 2 large eggs
  • 1/4 cup cotija cheese crumbled
  • 1/4 cup chopped tomatoes
  • Salt and pepper to taste


  • Cut the avocado in half and remove the pit. Smear one half on top of each piece of flatbread (use a fork to mash it if you like). Squeeze ΒΌ of a lime on each piece. Sprinkle with salt and pepper.
  • Cook two eggs in a skillet with olive oil until they reach your desired consistency (ours were sunny-side up and runny). Sprinkle with a bit of salt and pepper while in the skillet. Once done, use a spatula to transfer to the avocado flatbread.
  • Sprinkle each piece with its half of the cheese and tomatoes. Serve with a knife and fork, or eat like a large piece of pizza.