Easy Pico de Gallo
Ingredients
- 6 Roma tomatoes chopped into 1/2" pieces
- 2 tablespoons red onion diced
- 1 jalepeno diced (discard the seeds if you don't like heat)
- 1 tablespoon cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- After chopping all ingredients, combine in a bowl and gently mix with a spoon. Season with salt and pepper to taste.
- Serve with chips, or as a side to any Tex Mex dish.