Go Back
Pecan Pie Granola

Pecan Pie Granola


  • 4 cups rolled oats
  • 1 cup high-quality pecans roughly chopped
  • 1/3 cup brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup honey
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla
  • 1 cup golden raisins


  • Preheat your oven to 300 degrees Fahrenheit. Mix the oats, sugar, pecans, cinnamon, and salt in a large bowl.
  • In a separate bowl or pouring container, mix the honey, maple syrup, and vanilla. Pour over the dry mixture and combine with your hands (you can use a spoon, but your hands will incorporate it all much faster).
  • Spread the mixture evenly on a baking sheet. Bake for a total of 45 minutes in your preheated oven on the middle rack, pulling it out every 15 minutes to mix so it toasts evenly.
  • Let cool for about 20 minutes. Stir in the golden raisins and serve. Keep in an airtight container like a Mason jar.