Preheat your oven to 300 degrees Fahrenheit. Mix the oats, sugar, pecans, cinnamon, and salt in a large bowl.
In a separate bowl or pouring container, mix the honey, maple syrup, and vanilla. Pour over the dry mixture and combine with your hands (you can use a spoon, but your hands will incorporate it all much faster).
Spread the mixture evenly on a baking sheet. Bake for a total of 45 minutes in your preheated oven on the middle rack, pulling it out every 15 minutes to mix so it toasts evenly.
Let cool for about 20 minutes. Stir in the golden raisins and serve. Keep in an airtight container like a Mason jar.